Thai First Menu

Fried tofu served with ground peanuts in a spicy sweet & sour sauce.

Crispy spring roll filled with carrot, cabbage and glass noodle served with sweet & sour sauce.

Oriental rice paper filled with tofu, cucumber, carrot, lettuce, bean sprout served with plum sauce.

Chicken and vegetables in a thin pasty shell served with homemade sauce.

Seasoned crab meat, cream cheese, carrot and celery wrapped in thin crepe and deep fried served with homemade sauce.

Deep fried or steamed dumplings filled with delectable blend shrimp and crab meat served with homemade sauce.

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Deep fried marinated shrimp and basil leaves wrapped in Oriental rice paper served with our special sauce.

Two of each: Shumai, Pot Sticker, Egg Rolls, Satay and Crab Rangoon.

Spicy hot and sour soup with coconut milk, mushrooms, carrot, onion, tomato and cilantro spiced with lemon grass, galangal, hot pepper, and lime juice.

House special spicy hot and sour soup with mushroom, carrot, onion, tomato, cilantro, and Thai herbs.

Shrimp and chicken stuffed won ton soup with grounded chicken and cilantro, sesame oil in clear broth.

Mixed vegetables in a vegetable broth.

Thai Jasmine rice cooked with mixed vegetables in chicken broth.

Slices of grilled beef with spicy and hot chili, cucumbers, onion, lime juice, cilantro, and tomato served on a bad of lettuce.

Ground chicken spiced with chili pepper, red and green onion, lime juice, cilantro, and ground rice served on a bed of lettuce.

Ground chicken tossed with peanuts, red onions, fresh ginger, and chili in a spicy & sour dressing.

Fresh cucumbers, onions with vinegar dressing.

Green papaya, carrots, tomatoes, lettuce, chili, and peanuts with lime dressing.

Stir fried beef with onions, bell peppers, carrots and tomatoes in a tasty sauce.

Stir fried eggplant with onions, celery, bell peppers, carrots and basil leaves in a spicy bean sauce.

Marinated with special hot sauce, onions, bell peppers, celery, and carrots.

Steamed broccoli, baby corn, and carrots topped with creamy peanut sauce.

Stir fried spicy red curry sauce with pea pod, bamboo shoots, bell peppers, onions, baby corn, mushrooms, and basil leaves.

Stir fried with mushrooms, carrots, green beans, bell peppers, onions, and basil leaves in a light sauce.

Stir fried with pineapples, bell peppers, tomatoes, onions, and cucumbers in a sweet and sour sauce.

Lightly breaded sliced chicken stir fried with carrots, onions, bell peppers, celery, and sesame seeds in a tangy sweet & sour sauce.

Stir fried meat with broccoli, carrots, and mushrooms in oyster mushroom sauce.

Stir fried fresh veggies in our tasty sauce.

Stir fried aromatic ginger mixed with carrots, onions, green onions, celery, bell peppers, and Oriental black mushrooms in ginger wine sauce.

Stir fried with pineapples, cashew nuts, celery, carrots, bell peppers, pea pods, and onions in chili paste.

Wide rice noodles topped with Panang curry, coconut milk, peanut butter, pea pods, bell peppers and carrots.

A very traditional Thai dish. Stir fried thin rice noodles with egg, cabbage and bean sprouts topped with crushed peanuts and carrots.

Stir fried wide rice noodles with egg, broccoli, and carrots in Thai dark sweet soy sauce.

Spicy stir fried wide rice noodles with tomatoes, carrots, mushrooms, basil leaves, chili hot peppers, and bean sprouts.

Pan fried wide rice noodles topped with broccoli, carrots in rich mild gravy sauce.

Stir fried egg noodles topped with broccoli, carrots in rich mild gravy sauce.

Wheat noodles with peanuts, broccoli, carrots, celery, bell peppers, bamboo shoots stir-fried in our signature sauce.

Stir fried rice with shrimp and cashew nuts mixed with celery, carrots, pineapple and bell peppers in spicy chili shrimp sauce.

Stir fried rice with mixed veggies, onions and scrambled egg in light soy sauce.

Stir fried rice with basil leaves, mushrooms, chili peppers, onions, bell peppers, and carrots in light soy sauce.

Stir fried rice with egg, onions, celery, carrots, and spiced with curry powder in light soy sauce.

Tomatoes, onions, mushrooms in tom yum paste.

Most famous Thai curry with coconut milk, peanut butter, lime leaves, bell peppers, pea pods, carrots, and basil.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil.

Traditional Thai curry with coconut milk, onions, potatoes, and peanuts.

Yellow curry paste with coconut milk, potatoes, onions, and Thai herbs.

Green curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots, and basil.

Medley of shrimp, scallops, mussels, crab meat, pineapple, celery, bell peppers, onion, and carrots stir fried with our sweet & sour sauce.

Shrimp in spicy homemade sauce served with carrot, and crispy basil leaves.

Roasted tender duck in light basil sauce with sweet peppers, onion, carrots, and mushrooms.

Wok tossed pineapple, pea pods, zucchini, carrots, sweet peppers, and basil leaves in chili sauce on top of grilled fillet of salmon.

Grilled salmon with homemade teriyaki sauce served with steamed veggies.

Grilled salmon with bell peppers, pea pods, onion, and zucchini in Panang sauce topped with roasted peanuts and crispy basil leaves.

Shrimp and scallops in a spicy homemade sauce with pineapples, pea pods, zucchini, carrots, sweet peppers, onion, and crispy basil leaves.

Roasted tender duck in red curry, pineapple, and tomatoes.